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£5.00 OFF when you spend £25.00 on DELIVERY and CARD
£5.00 OFF when you spend £25.00 on COLLECTION and CARD
Meat or Veg
Chicken tikka, lamb, sheek kebab, onion bhaji, chicken pakora and samosa
Chicken tikka, lamb, sheek kebab, onion bhaji, chicken pakora
Chicken tikka, lamb, sheek kebab and garnished with fried onions
Fresh whole mushroom stuffed with minced meat, coated with breadcrumbs then fried.
Chicken Tikka and lamb tikka stir fried with mushrooms
Strips of prime duck breast, shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds
Large king prawns fried with garlic and selected spices, served with a garlic sauce
Diced monkfish lightly spiced, marinated in a coriander & ginger yoghurt marinade, then barbecued in the tandoori clay oven.
Whole flattened king prawn coated in breadcrumbs then fried
Chicken tikka and sheesh kebab cooked in massala sauce.
Lamb cooked with onion, green papper and garlic
Delicate fillet of salmon, subtly marinated in tantalising spices then carbecued in the tandoori clay oven
Fillet of seabass lightly dusted with select herns and spices, shallow fried, garnished with fried onions, peppers & ginger.
A world famous dish of tender on the bone spring chicken marinated in freshly ground spices and yoghurt then roasted in the tandoori clay oven till soft and succulent.
Diced breast of chicken infused with a special tikka marinade then barbecued in the tandoori clay oven.
Succulent pieces or chicken breast or panir seasoned then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven.
Large king prawns seasoned, marinated then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven
Chicken tikka and lamb tikka stir fried with mushrooms.
Whole king prawns marinated in selected £8.95 herbs, spices and yoghurt then barbecued in the tandoori clay oven.
Salmon fillets marinated in selected herbs, spices and yoghurt then barbecued in the tandoori clay oven.
An assortment of tandoori delicacies consisting of tandoori chicken, lamb, chicken tikka, sheek kebab.
Thinly sliced duck, lightly spiced then stir fried with baby corn, baby carrots, spring onions, green chillies and infused with liquid seasoning to give a barbecue flavour.
Shank of lamb marinated and oven roasted then cooked in a spicy bhuna sauce with lemon zest and minced lamb.
Marinated Welsh lamb cooked in a delicious bhuna style sauce with chefs selected herbs & spices and served on top of a delicately spiced lentil base.
Duck breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunky capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish.
Slow cooked tender lamb marinated in light herbs and spices then cooked in a chefs special medium sauce.
Slow cooked tender lamb cooked in a delicious home style thick bhuna sauce with a homemade naga pickle for a wonderfully intense and rich flavour.
Choice cut of tender Welsh lamb cooked bhuna style in a sweet & sour sauce with fresh garden mint & a touch of English mustard to give a slight kick.
Slow cooked tender lamb cooked with specially fried onions, sliced garlic in chef's special sweet chilli sauce.
Marinated duck breast cooked with chunky onions and peppers in a special condensed sauce and finished to perfection with a touch of garlic and selected herbs.
HIGHLY RECOMMENDED Marinated chicken grilled in the tandoori clay oven, cooked with fried onions, capsicums with fresh Punjabi massala in a thick sauce.
HIGHLY RECOMMENDED On the bone chicken simmered in a home style medium hot, curry sauce with sliced green chilli, selected spices and a whole boiled egg. Served in a clay pot.
Shell on king prawn marinated with ginger, garlic, herbs and spices, cooked in a delicate sauce containing selected herbs and spices, hot sweet chilli, garlic, coriander, spring onion and parsley for a unique taste.
Marinated fillets of seabass shallow fried then served on top of stir fried in olive oil with potatoes, fresh spinach leaves, ginger, tomato, chat masala, black pepper, soy sauce.
Tempting diced fillet of monkfish lavishly spiced & grilled in the tandoori, cooked in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.
King prawns cooked in a beautifully spiced sauce with freshly sliced garlic.
Diced monkfish cooked in a delicately blended rich & mild sauce made from cream, desiccated coconut and chef's selected mild spices.
Sliced fillets of pangash fish with garam massala, herbs in a light tasty sauce.
HIGHLY RECOMMENDED Sliced fillets of tilapia fish with garam massala, herbs in a light, tasty sauce.
Marinated king prawns tempered with coconut cream in a medium spiced sauce and laced with Malibu.
King prawns marinated in lime juice, garlic and ginger then cooked with onions, green chillies, lemon rind, turmeric and fresh coriander.
Fillets of salmon marinated and grilled in the clay oven then cooked with fresh spinach, onions, tomatoes and green pepper in a lightly spiced sauce.
Spicy with boiled egg
A mix of chicken, lamb and prawn served with an omelette on top.
A most famous and popular dish! Diced marinated chicken cooked in a delicately blended rich and mild sauce made from cream and desiccated coconut.
A traditional Bengali dish cooked with highly flavoured spices and a unique Bangladeshi citrus fruit called the shatkora to give an exquisite tangy and spicy flavour.
A slightly hot dish cooked with chicken with a base of onions, methi and various other spices. Garnished with fresh green chillies, bullet chillies, spring onions and tomatoes.
Chicken cooked in chef's special sauce created by combining fresh cream, coconut, aromatic herbs and spices and a touch of yoghurt.
A fairly hot & slightly sweet dish cooked with massala spices, plentiful garlic, garnished with sliced green chillies & chilli pickle.
A madras hot dish cooked with the tantalising yet deadly Bangladeshi naga chilli! Full of flavour from the use of selected spices, tomatoes and onion.
Spring chicken cooked with fresh garden mint, selected herbs and spices to give a medium dish with a touch of sweet and sour.
Medium to slightly hot dish cooked with chicken tikka in a blended coriander sauce with, onion, yoghurt, coconut, and selected herbs and spices.
A silky smooth mild dish cooked with marinated chicken, a touch of butter, coconut, garlic and cream.
A moderately spiced dish cooked with diced onions, peppers and herbs in a thick, intensely tasteful korahi dish.
Cooked with specially prepared herbs and spices alongside chunky onions, tomatoes and peppers in a special wok called the 'Balti'.
A mild yet most tasteful dish cooked with butter, cream, melted cheese, mango pulp and coconut using chef's special recipe.
Diced marinated chicken cooked with tomatoes, peppers, onions, garlic pickle, herbs & spices in a semi dry sauce then served on a sizzler!
Chicken cooked with minced meat, selected herbs and spices, onion, garlic, coriander and a whole boiled egg.
Cooked on an iron skillet called the 'tawa', this dish is bursting with an array of exotic flavours gained from an extensive use of herbs, spices, spring onions, onions, peppers & melted cheese.
Home style dish cooked with chicken, lamb, prawn, tomatoes, peppers, onions, fresh green chillis, selected herbs & spices with garlic pickle in a semi dry sauce then served on a sizzler!
A medium dish cooked with strips of chicken, chopped spinach, panir, chick peas and a touch of garlic then garnished with melted cheese.
A unique dish cooked with marinated chicken tikka in a spicy pickled sauce consisting of green mango and mint. A semi dry condensed dish with a touch of sourness and added green chilli for a slight kick.
Delicious scallops of tender marinated lamb cooked in a thick sauce of tomatoes, green pepper, onion, coriander and green chilli.
A very mild & sweet dish cooked with butter, cream & coconut.
A typical combination of Indian mild spices with pineapple and fresh tomatoes.
prepared with onions, capsium & tomatoes with selected spices extensivly treated to provide medium strength
A maximum quantity of onions and peppers in a dish seasoned with dozens of spices. Medium hot.
Medium hot dish with lots of methi (fenugreek), onions, capsicum, tomato, fresh coriander.
Amedium dish cooked with fresh spinach, garlic, herbs and spices.
Spiced with herbs & garnished with fried tomatoes and onions. A most tasteful dish, Medium spiced dish.
A troroughly garnished dish with onion and a thick, hot, sweet and sour sauce.
Cooked in a fairy hot sweet and sour sauce with lentils and pineapple.
A most popular dish of rich, hot & sour taste extensivly prepared with chilli lemon juice & chopped tomatoes.
A slightly hot to madras dish cooked with coconut and fresh cream.
A fabulously hot taste created with black pepper, lemon, ginger, chilli, spices and potato.
Assorted fresh vegetables delicately blended in a beautifully tangy cream sauce.
Selected fresh vegetables with mushrooms, mixed in a blended coriander relish creating a unique tasting dish.
Cubes of indian Cottage cheese cooked with diced onions, peppers and herbs in a thick korai sauce.
A hot Dish of assorted fresh vegetables stir fried with Indian cottage cheese, diced peppers, diced onions, fresh garlic, chilies.
A very mild dish cookeed with diced Indian cottage cheese, mild spices, butter, coconut and cream.
Lentils
Spiced potato
Okra
Chick peas
Spinach & Potato
Potato & cauliflower
Spinach & Indian cheese
Peas & Indian cottage Cheese
with fried onions & mushrooms
Half Chicken
Plain, Cheese, Mushroom, Chicken or Prawn
Reformed
Mince meat
Egg & Peas
Mince meat
Cheese & onion
inc chutney
inc chutney
Mango Chutney, onion salad, mint sauce, lime pickle, chilli pickle
1.5L Bottle
330ml
330ml
Sheek Kebab, Chicken Tikka Massala, Mix Veg (Side Dish)
Papdom, Chicken Tikka, Sheek Kebab, Chicken Tikka Massala, Balti Meat, Mixed Vegetable Bhajee, Pilau Pice & Nan
Plummy Merlot fruit with ripeness
Ripe cherry, raspberry and exotic spices
Overflowing with berries, plums and soft vanilla oak.
Cherry and blackberry flavours with a hint of spice.
Smooth with spice and vanilla from 12 months in oak.
Spicy plum fruit and soft tannins
Plums, Blackcurrants, cherries and ripe tannins
Ripe fruit and herby, spicy, brambly notes
Fresh, delicate, strawberry scented rose
Delicate strawberries and summer fruits
Berry, peach and juicy watermelon flavours
Crisp, refreshing and unoaked
Tropical fruit and well-tuned weight on the palate
Apricots, peaches, hints of pears and blossom.
Fresh, lean, steely, mineral and bone dry
Ripe citrus notes with foral accents
Tropical passion fruit amongst grassy notes.
Crisp,Firms with juicy fruit with mineral flavours.
Armoas and flavours of pears, apples and peaches
Strawberry-scented with fruit flavours and armoas
Floral notes,green apples and a flinty charater
Peachy fruit with nice weight and a juicy finish
Floral notes, green apples and a flinty character.
Monday | 17:00-22:00 |
Tuesday | 17:00-22:00 |
Wednesday | 17:00-22:00 |
Thursday | 17:00-22:00 |
Friday | 17:00-22:00 |
Saturday | 17:00-22:00 12:00-14:00 |
Sunday | 15:45-22:00 |
Monday | 17:00-22:00 |
Tuesday | 17:00-22:00 |
Wednesday | 17:00-22:00 |
Thursday | 17:00-22:00 |
Friday | 17:00-22:00 |
Saturday | 12:00-14:00 17:00-22:00 |
Sunday | 15:45-22:00 |