Includes poppadom & chutney tray, a classic appetiser, traditional classic curries, and boiled or pilau rice or plain naan or chips.

Globally known as classical tandoori appetiser or main, served with salad and sauces. Also available in a wrap. From £3.95

Globally known as classical tandoori appetiser or main, served with salad and sauces. Also available in a wrap. From £4.25

24 hour marinated, leg piece only. As a starter or main

Globally known as classical tandoori appetiser or main, served with salad and sauces. From £3.95

Globally known as classical tandoori appetiser, served with salad and sauces. Available as a starter or main. From £3.75

Indian batter deep fried. Available as a starter or main. From £3.95

Available as a starter or main. From £3.50

Filling in crispy puff pastry. Available as a starter or main. From £3.50

Available as a starter or main. From £3.95

Available as a starter or main. From £3.95

Available as a starter or main. From £4.50

Available as a starter or main. From £4.50

Chicken tikka, sheekh kebab, onion bhajee and veg samosa; served with salad and sauces. Available as a starter or main. From £4.95

Consists of chicken tikka, lamb tikka and sheek kabab; served with salad and sauces. Available as a starter or main. From £4.95

Served with fluffy bread; served with salad and sauces. Available as a starter or main. From £4.95

Tender cuts of lamb marinated and cooked in the tandoori served with salad and sauces. Available as a starter or main. From £4.95

Marinated onion, pepper and tomato char grilled to perfection; chicken or lamb tikka.

Britain's national favourite. Red and creamy coconut dish. Mild.

Britain's national favourite. Red and creamy coconut dish. Mild.

Simmered in bay leaf, slow cooked in a rich creamy buttery sauce packed with buttery flavour. Mild.

Simmered in bay leaf, slow cooked in a rich creamy buttery sauce packed with buttery flavour. Mild.

Cooked slowly in a homemade chilli sauce with green chillies, garlic, onions and peppers. Very aromatic spicy dish. Medium hot.

Cooked slowly in a homemade chilli sauce with green chillies, garlic, onions and peppers. Very aromatic spicy dish. Medium hot.

Very hot dish from Calcutta, India, cooked in a naga sauce. Very hot.

Very hot dish from Calcutta, India, cooked in a naga sauce. Very hot.

Caramelised onions cooked with achar (Indian tamarind) in garlic. Medium.

Caramelised onions cooked with achar (Indian tamarind) in garlic. Medium.

Caramelised onions cooked with achar (Indian tamarind) in garlic and green chilli. Medium.

Caramelised onions cooked with achar (Indian tamarind) in garlic and green chilli. Medium.

Mixed curry blended with chef's spices: chicken tikka, lamb tikka, one king prawn, mushroom, onion and peppers. Medium.

Minted lamb and potato cooked slowly on the pan in a rich honey sweet sauce. Medium.

Delightful dish infused in coconut and mango; simmered creamy mango-flavoured dish topped with mango chunks. Mild.

Delightful dish infused in coconut and mango; simmered creamy mango-flavoured dish topped with mango chunks. Mild.

Marinated pieces cooked with minced mutton, medium spiced and garnished with egg. A delightful dish.

Marinated pieces cooked with minced mutton, medium spiced and garnished with egg. A delightful dish.

Chicken tikka or lamb tikka. Marinated onions, peppers and tomato chargrilled in a tandoor, then slow cooked in a pan using the chef's special spices and herbs. Medium.

Rich dish from the 90s with onions, peppers and tomatoes, cooked slowly in garam masala, cinnamon and bay leaf. Consists of chicken, beef or prawn. Medium.

Cooked with special pilau rice together in vegetable ghee and served with a side of vegetable curry sauce.

Cooked with special pilau rice together in vegetable ghee and served with a side of vegetable curry sauce.

Cooked with special pilau rice together in vegetable ghee and served with a side of vegetable curry sauce.

Cooked with special pilau rice together in vegetable ghee and served with a side of vegetable curry sauce.

Cooked with special pilau rice together in vegetable ghee and served with a side of vegetable curry sauce.

Cooked with special pilau rice together in vegetable ghee and served with a side of vegetable curry sauce.

Cooked with special pilau rice together in vegetable ghee and served with a side of vegetable curry sauce.

Cooked with special pilau rice together in vegetable ghee and served with a side of vegetable curry sauce.

Cooked with special pilau rice together in vegetable ghee and served with a side of vegetable curry sauce.

An original dish emanating from the frontiers of Kashmir. The balti is famed for its wonderful flavours, achieved by cooking and serving the dish in a cast iron wok using a unique blend of balti spices. Can be served very mild to hot.

An original dish emanating from the frontiers of Kashmir. The balti is famed for its wonderful flavours, achieved by cooking and serving the dish in a cast iron wok using a unique blend of balti spices. Can be served very mild to hot.

An original dish emanating from the frontiers of Kashmir. The balti is famed for its wonderful flavours, achieved by cooking and serving the dish in a cast iron wok using a unique blend of balti spices. Can be served very mild to hot.

An original dish emanating from the frontiers of Kashmir. The balti is famed for its wonderful flavours, achieved by cooking and serving the dish in a cast iron wok using a unique blend of balti spices. Can be served very mild to hot.

An original dish emanating from the frontiers of Kashmir. The balti is famed for its wonderful flavours, achieved by cooking and serving the dish in a cast iron wok using a unique blend of balti spices. Can be served very mild to hot.

An original dish emanating from the frontiers of Kashmir. The balti is famed for its wonderful flavours, achieved by cooking and serving the dish in a cast iron wok using a unique blend of balti spices. Can be served very mild to hot.

An original dish emanating from the frontiers of Kashmir. The balti is famed for its wonderful flavours, achieved by cooking and serving the dish in a cast iron wok using a unique blend of balti spices. Can be served very mild to hot.

An original dish emanating from the frontiers of Kashmir. The balti is famed for its wonderful flavours, achieved by cooking and serving the dish in a cast iron wok using a unique blend of balti spices. Can be served very mild to hot.

Spinach.

Spinach.

Spinach.

Spinach.

Spinach.

Spinach.

Basic curry. Medium. From £7.95

Hot. From £7.95

Very hot. From £7.95

Diced onions, herbs and tomato. Medium. From £7.95

Combination of spices and pineapple, lentils, slightly sweet and sour. Medium hot. From £7.95

Cooked with concentrated tomato and spices; fairly hot and sour. Slightly hot. From £7.95

A coriander sauce made with fresh garlic and caramelised onions. From £7.95

A spicy coriander sauce made with fresh garlic and caramelised onions. From £7.95

Diced onions and green peppers, coriander and selected spices. Medium. From £7.95

Chopped tomato based in a rich bhoona sauce. Medium. From £7.95

Sliced green pepper and onion with green chilli and garlic. Slightly hot. From £7.95

Contains nuts. Coconut-based creamy dish. Mild. From £7.95

Caramelised onion, tomato and spinach. Medium. From £7.95

Contains nuts.