Buffalo mozzarella, heritage cherry tomato, balsamic caviar, basil sponge & basil oil, pickled vanilla red onions. (D.G.E.S.V.)

Potato gnocchi, san marzano tomato sauce, heritage cherry tomatoes, Parmesan cheese, fiord i latte mozzarella

Smoked then sous vide Chianti wine glazed pork belly, salsa verde, fried canederli, caramelized figs, vanilla, pickled red onions

King prawns, squid, octopus & cherry tomatoes, bisque, chilli, confit garlic, white wine, herbed crumbs.

Tuscan style chicken liver parfait, Carasau crispy bread, Chianti wine glaze, onions marmalade, pickled Romanesco

Poached pear in saffron, Italian blue cheese, walnuts brittle, basil sponge, Modena balsamic caviar.

Home cured salmon carpaccio in lime and beetroot lightly torched, orange & fennel salad, limoncello sour gummy candy, salmon caviar, seaweed, saffron mayo, Carasau crispy bread.

Infused with rosemary with extra virgin olive oil and flaky salt

Garlic flavoured pizza dough

Garlic flavoured pizza dough with cheese

Garlic base, pecorino Romano DOP, basil, black pepper.

Garlic flavored pizza topped with mozzarella, rocket greens, cherry tomatoes, parmesan, Reggiano shavings, balsamic & house dressing.

Pizza dough pillows choice of flavour: - Garlic and herbs, a mix of savory delight. (G.VG.) - Parmesan Reggiano and white truffle oil, earthly delights.

Pizza dough pillows choice of flavour: - Garlic and herbs, a mix of savory delight. (G.VG.) - Parmesan Reggiano and white truffle oil, earthly delights.

Layers of spinach pasta with bechamel & bolognese sauce (pork & beef) Topped with Parmesan cheese then baked. Served with chips or salad

Spinach tagliatelle, 'Nduja spicy sausage sauce, guanciale, pecorino Romano DOP, San Marzano tomatoes, creamy burrata cheese & taralli crumble

Hand-made Tuscan ricotta gnocchi, charred heritage cherry tomatoes, basil, parmesan Reggiano shavings, fresh black truffle & Alba white truffle oil.

Bucatini pasta, cured guanciale, pecorino Romano DOP, chilli, San Marzano tomatoes, freshly grounded black pepper.

Pappardelle pasta, slowly braised Tuscan duck & sausage ragu’, garlic, white wine, cherry tomatoes sauce, junipers berries, herbs, parmesan Reggiano cheese.

Strozzapreti pasta, mussels, king prawns, squids, octopus, scallops, white wine, cherry tomatoes & bisque.

Risotto, squid ink, dried tuna flakes, squids, sour butter.

Risotto Milanese style, saffron, braised ox cheek, gremolada.

Dry brined then 18H slow cooked lamb shank, cheesy polenta, chianti wine & thyme jus, Tuscan style beans all’uccelletto, seasonal vegetables.

Tomato base, Mozzarella , Parmesan Reggiano.

Tomato base, buffalo mozzarella, basil.

Tomato base, anchovies, capers, garlic oil, olives, onions, burrata.

Tomato base, mozzarella, pepperoni.

Tomato base, mozzarella, pepperoni, ham, Italian salami, sausage meat.

Cream base, mozzarella, ham, mushrooms, parsley.

Tomato base, mozzarella, mushrooms, red onions, black olives, artichokes.

Tomato base, 'Nduja (HOT!!), mozzarella, spianata Romana, black olives, red onions.

Tomato base, mozzarella, ham, mushrooms, olives, artichokes.

Tomato base, Italian salami & sausage, red onions, finished with creamy burrata.

Cream base, mozzarella, ham, pepperoni, sausage, red onions.

Mozzarella, Italian blue cheese, parmesan, fontina cheese, walnuts, honey.