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Phoenix tofu, fire cracker sushi rice , chilli mango salsa, pickled carrots, spicy corn salsa, pineapple, red cabbage, takuan , sunflower seeds, sesame seeds, crispy shallots, siracha sauce.
Shoyu-tahini roasted watermelon, sushi rice, avocado salsa, pickled pink slaw, mango, charred corn, cucumber, edamame beans, takuan, pickled ginger and sesame seeds and sunflower sauce.
Toasted sesame coconut tofu, sushi rice, pickled pink slaw, mango, charred corn, avocado salsa, wakame salad, takuan, edamame beans, coconut flakes, sweet N salty sauce,
Toasted sesame Shiitake Mushrooms, sushi rice, pickled carrots, avocado salsa, pineapple, samphire, charred corn, edamame beans, takuan. Topped with Pea & Thai Basil sauce, pickled ginger, toasted sunflower seeds and toasted sesame seeds.
With warm fresh-grilled teriyaki "beef", sushi rice, pickled pink slaw, chilli-mango salsa, avocado salsa, samphire, takuan, edamame beans & pineapple. Garnished with spring onions, toasted sesame seeds and smokey mayo. (soya/sesame)
Asian-style popcorn "chicken", sushi rice, wakame salad, chilli charred corn salsa, mango, pickled carrots, red cabbage, cucumber & edamame beans. Garnished with spring onions, toasted sesame seeds, pickled ginger & pea and thai basil sauce.
BBQ Pipikaula (Hawaiian 'Jerky'), firecracker sushi rice, takuan, refried beans, pickled pink Slaw, pineapple, avocado salsa, crispy shallots, chilli, spring onion and Smokey Mayo.
Fruity fresh mangos, lime, red onions & coriander mixed with spicy chillies.
Charred corn mixed with coriander, red onions and a variety of spicy chillies.
Our twist on the classic Hawaiian beef jerky Pipikaula. Slightly juicy, meaty texture made with soya and flavoured with our home barbecue marinade. With 20g of protein per portion, it is a brilliant snack to pair with your poké. (Allergens - sesame and soya)
Our own unique pink slaw made of vibrant pickled carrots, cabbage and cucumbers
Seaweed salad in a light refreshing marinade topped with toasted seasame seeds. (Soya, seasame)
Pickled daikon (mooli) in our house-made pickle with ginger, chilli and turmeric. Light, refreshing and so more-ish!
Served on a bed of crisp rainbow salad dressed in our lime & ginger dressing, drizzled with pea & thai basil sauce, topped with pickled ginger, spring onions and toasted sesame seeds. So more-ish!!
These delicious meaty morsels of shiitake mushrooms have been pickled in a secret blend giving them a light yet powerful lift. These guys have never been more fun!
Real brewed iced mate tea with a splash of lemon and orange.
Sparkling organic passion fruit drink. Made with Fairtrade ingredients.
Sparkling organic blood orange drink, made with Fairtrade ingredients.
Organic lime flavoured lemonade, made with Fairtrade ingredients.
A wonderful firey ginger beer
This wonderfully green haupia has a delicate flavour of pandan, an exotic vanilla meets matcha almost, topped with an orange and turmeric jelly. As delicious as it is beautiful!
These delightful doughnut bites are wonderfully chewy, dusted with our own island spiced sugar and paired with sweet and salty miso caramel, the ideal sharing (or not!) dessert!
Monday | 12:00-16:00 |
Tuesday | 12:00-16:00 |
Wednesday | 12:00-16:00 |
Thursday | 12:00-16:00 |
Friday | 12:00-16:00 |
Saturday | 12:00-16:00 |
Sunday | 12:00-16:00 |
Monday | 12:00-16:00 |
Tuesday | 12:00-16:00 |
Wednesday | 12:00-16:00 |
Thursday | 12:00-16:00 |
Friday | 12:00-16:00 |
Saturday | 12:00-16:00 |
Sunday | 12:00-16:00 |