Onions and medium herbs and spices deep fried into ball

Medium spiced, filled pastry, deep fried

With crushed black pepper and spices

Chicken on the bone, marinated with cardamom and paprika spices (tender and full flavour)

Cooked with chat masala tangy but flavourable texture

Minced lamb mixed with coriander, fresh herbs and ground spices

Pieces of succulent chicken marinated and cooked in the tandoor

Pieces of succulent lamb marinated and cooked in the tandoor

Prawns cooked with medium spices and served on a Bangali pancake

Sweet and sour, slightly hot served in pancake

Chicken and lamb tikka, sheek kebab and onion bhaji, served as a mixture

Marinated tiger prawns cooked in a tandoor

Bengali tiger prawns cooked with medium spices & served on a Bangali pancake

2 Chicken Tikka, 1 tawa grilled chicken, 1 Sheek kebab and 1 King Prawn Grilled

Tender local lamb cooked with mint and a dozen spices and herbs

Pan fried fresh water boneless fish with fried onions and garlic

Grilled fresh Scottish Scallops marinated in spices

Cooked with coconut milk, coconut, sultanas & fresh cream, a sweet mild curry for those with a delicate taste. Contains NUTS

Cooked with garlic, onions, tomatoes & green herbs with selected spices, medium spiced

Cooked with generous portions of onion & fresh peppers, medium spices

Cooked with fresh spinach & spices, medium hot

Slight hot dish

A delicious combination of spices, pineapple & lentils, slight sweet & sour

Cooked with concentrated tomato & spices, sweet, sour & slight hot

Very hot & spicy dish

A hot favourite cooked with fresh green chillies & coriander with its own jalfrezi spices

Very popular dish in the Midlands & surrounding counties, cooked with onions, tomatoes, coriander & fresh ground spices prepared by our highly qualified Chef to his home style cooking

Diced marinated chicken shallow fried in butter, then added to a creamy coconut sauce

Marinated lamb shallow fried in butter, then added to a creamy coconut sauce

Chicken or Lamb. Diced chilli, coriander, turmeric & rock salt create this favourable dish

Chicken or lamb, a must for a hot curry connoisseurs, cooked with extremely hot chillies of its kind, only grown in the north regions of Bangladesh, a very flavourable dish

Marinated chicken or lamb tikka, cooked in a luhari karahi dish with grilled onions, fresh peppers & tomatoes, with ground spices & fresh herbs. A spicy aromatic dish

Marinated chicken tikka cooked in a fresh cream with ground roasted almonds, sultanas and coconut milk, a mild and creamy dish

Marinated chicken tikka cooked in a fresh cream with sultanas and coconut milk, a mild and creamy dish

Marinated lamb cooked in a fresh cream with ground roasted almonds, sultanas and coconut milk, a mild and creamy dish

Cooked with garlic & chilli in a blend of herbs

Cooked with garlic & chilli in a blend of herbs

Cooked with garlic & chilli in a blend of herbs

A combination dish containing lamb or chicken tikka in a base of masala sauce garnished with a thick layer of korma sauce

Choice of chicken, chicken tikka, lamb, king prawn or vegetable

Giant roasted tiger prawns cooked with fresh chilli coriander garlic, cooked into dozen spice and herb sauce

Cooked in a mild sweet and creamy tomato sauce. Contains nuts and dairy

Succulent bite sized pieces of chicken or lamb grilled to perfection

Half chicken marinated with cardamom & a dozen spices

Chicken tikka pan fried with garlic & herbs

A selection of chicken & lamb tikka’s, tandoori chicken & sheek kebab

Grilled local tender lamb marinated in traditional herbs and spices with pan fried onions & garlic

Giant tiger prawns marinated in garam masala & a dozen herbs skewered over charcoal served with crisp salad

Chicken tikka grilled with onion bell peppers and tomatoes

Marinated grilled chicken or lamb cooked with fresh ginger, garlic, fresh green herbs, fine grained chilli, lemon, fresh capsicum and coriander. Served on a hot tawa WINNER SHROPSHIRE COUNCIL CURRY CHEF OF THE YEAR 2010 & CURRYLIFE MAGAZINE NATIONAL CURRY CHEF OF THE YEAR 2012

Succulent fresh breast of chicken or lamb, marinated with fresh garlic, ginger, herbs, fusion cooked with lemon & chilli, then cooked into a medium to hot curry. A highly recommended dish, (this dish is about one and a half chilli rating) WINNER OF CURRYLIFE MAGAZINE NATIONAL CURRY CHEF OF THE YEAR 2012 & SHROPSHIRE COUNCIL CURRY CHEF OF THE YEAR 2012

Marinated diced chicken breast or lamb cooked with our chef's secret recipe

Chicken or lamb

Chicken or lamb

Fresh king prawns prawns marinated in olive oil, lime juice, garam masala, garlic & ginger paste, then cooked with grated coconut, lemon grass, curry leaves & panch puran creating a mild yet spicy flavour

A special dish throughout india cooked with fresh spinach mustartd seesd fennel and 21 different spices and herbs. With chicken, lamb, king prawn or vegetable

A mild creamy coconut curry cooked with coriander lime coconut crea and mild spice. Contains nuts and dairy. With chicken, lamb or vegetable

Special aromatic mint, lemon and chilli flavoured

Special basmati rice cooked with chicken, honey, chilli, lemon, spices, herbs & coriander

Flavours varies - apple mango or orange passion

Marinated in 30 different spices and herbs 3 days notice required

Marinated in 30 different spices and herbs 7 days notice required

7 days notice required

Whole lamb marinated and slow roast. 7 days notice required